Frequently Asked Questions
Here is a List of Questions (and Answers) That We are Frequently Asked
In a Demonstration Class, you observe our Chef prepare the meal and get a generous tasting portion of each dish made or a full 3-4 course meal depending on the class. This type of class is best for those who like to watch before they do, as you’ll take notes and ask questions throughout the class. These Classes are 1 part learning, 1 part entertaining, and 1 part tasty.
Hands-On Cooking Class
In a Hands-On Class, each student works in groups of 3 to 5 people to make the dishes or a meal from start to finish. You’ll enjoy the food you create or have a full meal at the end of class with the other students.
Nothing! We provide all of the cooking equipment and food, as well as printed recipes.
For Hands-On Cooking Classes we recommend:
- Shoes that are non-slip and with a closed toe. (No flip-flops or high heels)
- Clothes that you don’t mind getting a little dirty