The New York Times picked up on the coolest “culinary thing” happening in Aspen, Colorado.
The Cooking School of Aspen is opening this winter!!!
On December 10th, New York Times Columnist Elaine Glusac wrote an article titled “9 Things Every Skier Should Know This Winter”. In her article Ms. Glusac mentions diversified entertainment and recreation options other than hitting super mario the slopes day after day.
If you found yourself in a ski town like Aspen, Colorado…and you were tired of skiing; You might find yourself looking for a non-ski diversion. In her article she writes: “Off the slopes, the new Cooking School of Aspen, opening in January, will offer a variety of classes, both participatory and demonstration, as well as special dinners.”
For the full article, see: www.nytimes.com
