Hands-On Class : Stocks and Sauces
Learn the Foundation of Good Cooking
Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 12-20
What You’ll Learn:
How to prepare your own stocks and sauces. How to pair ingredients, how to utilize all your food product into stocks and sauces.
We require a one week cancelation notice for all classes. If you cancel within that one week period, you will be charged for the full amount of the class. If you cannot attend…feel free to send someone in your place. We often have a wait list for classes; if we can fill your spot with someone from the wait list we will refund your money.