Demonstration Class : Sous Vide Dinner

Learn How Many Restaurants Are Cooking Food These Days…and Why

300p-HandsOnClass-SousVideCookingClass Level: Demonstration Class. Anyone can sit back and enjoy the meal
Age Requirements: None
Average Class Size: 12-20

Sous Vide Cooking

This exciting and very precise cooking technique has more possibilities than you may realize. Let’s take a look at the various creations that can be made “Under Pressure” from cold compression to quick marinades to 48 hour braises. This demonstration class will show you how to maximize the potential of this relatively new tool in our kitchen and open a new door into your own kitchen at home.
Everyone is doing it, so why not you!

Menu:

  • Compressed Melon and Cucumber Salad
  • Warm Prawn Carpaccio with 63˚C Egg and Arugula
  • Glazed Japanese Eggplant with Crispy Eggplant, Burrata and Roasted Garlic Oil
  • Quick Marinated Flank Steak with Aromatic Fingerling Potatoes

NOTE: Menu is subject to change.

Refund & Cancellation Policy

See “What is Your Cancellation Policy” in our Frequently Asked Questions webpage.